Ingredients: Meat and animal derivatives (4% lamb), minerals, various sugars.
Analytical constituents: rude protein 8,5% Crude fat 4,5%, Crude fibre 0,4%, Crude ash 2,5%, Moisture 83,5%, Energy 76 kcal/100g.
Additives Nutritional additives (per kg): race elements: Zinc (3b605) 15 mg, Manganese (3b503) 6 mg, Copper (3b405) 1 mg, Iodine (3b202) 0,5 mg, Vitamins: Vitamin D3 (3a671) 75 IU, Vitamin E (3a700) 30 mg, Biotin (3a880) 100 ug.
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